The menu

Cookies-and-cream thickshake in a chocolate-lined glass.

Blended KitKat, vanilla ice cream and chilled milk.

Seasonal alphonso pulp churned with vanilla ice cream.

Our classic cold coffee crowned with a scoop of vanilla.

Crushed mint, lime and soda over ice — sharp and refreshing.

Slow-brewed black tea with peach and lemon, served over ice.

Crispy fries dusted in fiery peri peri, with a cheesy dip.

Triple-layered with mint mayo and crunchy veggies, grilled golden.

Smoky paneer tikka, onion and mint mayo in toasted sourdough.

Buttery garlic bread loaded with mozzarella, served with salsa.

Warm molten-centre chocolate cake — made for cold coffee.

Walnut brownie on a hot sizzler with vanilla ice cream and chocolate sauce.